These feel like summer in bite to me. (And consequently I love them year round to remind me of fresh, summery foods!) They are quick to go together and are great for breakfast, as a dessert, or a nice healthy snack. In fact, I am snacking on one as I write this post!
Here's what you need to gather:
1 c. sour cream (I had plain greek yogurt on hand and used that)
1 c. vanilla yogurt
2 T. lemon juice
1/2 c. sugar (I usually do a little less...more like 1/3 c. sugar)
1/8 t salt
1 (15 oz) can crushed pineapple, drained well
1-2 bananas, chopped finely. (I've used 3 before when I had some that needed to get used)
4 drops red food coloring
1/4 c. chopped pecans
1 can pitted bing cherries, drained well
What to do:
Mix all ingredients except cherries. Fold in cherries. Freeze in paper muffin cups.
These can be made well in advance. Once they have frozen in the paper cups, I pull them out of the freezer, take off the liners, and pop into a gallon bag and stick them back into the freezer.
Hope you enjoy this fruity treat as much as we do!